Mutabbal recipe in one minute

Mutabbal in one minute

Simple and fast recipe for good-old Middle Easter Mutabbal eggplant salad.


  1. Eggplants
  2. Yogurt
  3. Lemon
  4. Parsley
  5. Salt
  6. Olive Oil


  • Roast the eggplant on direct fire to give it a smokey taste.
  • Cut the eggplant in half and extract the insides.
  • Leave the eggplant in a plastic colander to drain (metal would darken the eggplant).
  • Cut some parsley and squeeze some lemon.
  • Add the eggplant to a plastic bowl. Add yogurt, parsley, lemon and salt. Mix well.
  • Serve in a planet, garnish with olive oil and parsley.
  • Enjoy!